SpotOn
Restaurant and retail point-of-sale software with payment processing, reservations, and business management tools.
SpotOn publishes one monthly digest, and the individual releases disappear inside it.
◆Recent moves
- 11d ago
July digest: invoicing and a consolidated sales-and-labor dashboard
The July bundle leads with invoicing changes aimed at shortening time to payment and a dashboard that puts sales and labor figures in one place. Both fit the back-office consolidation thread running through the year, though the digest format means the underlying releases are described only in summary.
- 1mo ago
June digest: hardware reliability and staff tooling
A month weighted toward the platform underneath rather than the interface — faster, more reliable hardware powering the terminals, plus staff-facing tools. Shipping hardware and software changes in one announcement is a reminder that SpotOn's product is the whole till, not just the application.
- 2mo ago
May digest: faster dashboard access and support routing
Explicitly a small month, focused on removing friction rather than adding capability: quicker access to the dashboard and a more direct support path. It reads as a gap month between the larger back-office pushes on either side.
- 3mo ago
April digest: no specific changes described
The April post describes its contents only in generalities — smarter tools, better visibility, streamlined operations — without naming a single change. There may well be substance behind it, but nothing in the published entry identifies what shipped.
View source ↗ - 4mo ago
March digest: penny rounding and back-office upgrades
Cash-handling gets the concrete mention here with penny rounding, alongside unspecified back-office and front-line upgrades. The post is dated to a 2025 range but published in April 2026, so the title's date span does not match when it actually appeared.
View source ↗ - 5mo ago
February digest: printing and tip handling
A narrow month covering printing and tip enhancements across back office and service. Tip handling is the kind of detail that generates daily friction for restaurant staff, which is consistent with the operator-ergonomics focus the rest of the year follows.
View source ↗